Store Bought Beef Steak Little Brown
You're all ready to fire upward the grill, but and then you take a look at your ingredients. Much to your dismay, the steak turned brownish in the refrigerator.
Maybe it's not brown all over. Information technology could be that there are merely a few dark spots here and at that place. Still, it'south enough to make you question the safety of what you're almost to melt and consume. Practice brownish spots on steak mean you lot should throw it away? Let's take a look.
Brown Spots On Steak
If your steak turned brown, that doesn't necessarily mean it'southward spoiled. Brown patches will sometimes appear on meat as a result of oxidization. Unless the steak smells foul, feels glutinous or slimy, or shows other obvious signs of spoilage, information technology should exist rubber to swallow.
Why Is Steak Red?
Raw beef is a deep burgundy, almost purple color. If you've ever purchased a steak or beefiness brisket that'southward been sealed in vacuum packaging, you'll understand what we mean.
When you encounter steaks on supermarket shelves, though, the meat is usually bright cherry. What's the reasoning behind the change?
As the raw beef is exposed to oxygen, the myoglobin that's naturally present in the meat volition plough blood-red, giving the steaks a rosy hue. Myoglobin is the same protein that's responsible for giving raw chicken and pork a pink color, though the hue is less pronounced in those cases.
After several days, the myoglobin will oxidize, significant it undergoes chemical changes that can cause brown spots to appear on the meat. It's a normal phenomenon, and ane that's to exist expected if the meat has been stored in the fridge for a certain length of time.
How Long Can You Keep Steak In The Refrigerator?
After y'all purchase fresh steaks, they should keep in the fridge for 3 to 5 days. The full length of time depends on how the meat was packaged and how long the steaks were on the shelf before you lot bought them.
Steak that's been vacuum-sealed should keep for v days without showing any signs of discoloration or spoilage (run into beneath). You might even be able to store information technology for 7 days or more than, though we would cook it off sooner if possible.
On the other hand, if the steak you purchased from the grocery store has been wrapped in plastic wrap or butcher paper, it might start to turn brown just 3 days later. That's non necessarily a bad thing, merely it's still a good idea to melt it as presently as you notice the discoloration.
For best results, buy steaks the solar day y'all programme to cook them. If you demand to shop them for longer than 3 days, consider transferring them to the freezer instead. For tips on freezing and defrosting steaks, see the separate section below.
Signs of Spoilage
Color alone may not be an indicator of freshness. However, if the darker meat is accompanied by whatsoever of the following warning signs , it'due south ameliorate to throw it out.
- Sliminess or stickiness
- A foul odor (like rotten eggs)
- White, yellow, or green patches (these could indicate mold)
- An overly dry texture
Tin can You Cut Off The Brown Spots?
If you see chocolate-brown spots on steak and you want to go rid of them, is it permissible to trim them abroad earlier cooking? The respond is yes, simply we wouldn't recommend it.
As we pointed out, there's no demand to discard meat only because it's turned chocolate-brown. As long equally it smells fine and has a firm, slightly moist texture, the steak should still be condom to eat.
Cutting away the brown patches volition requite the steak an uneven thickness. That means you lot may accept a hard fourth dimension cooking it to the desired temperature . It may as well make it expect lopsided, which would negate any positive furnishings you were trying to accomplish in the first place.
Remember: One time the meat is cooked, the exterior will plough dark brown anyhow. You won't even be able to tell where the brown spots were. Unless the steak has suffered from freezer burn, it's amend to keep information technology intact.
How To Freeze and Thaw Steaks
In theory, y'all can store raw steaks in the freezer indefinitely. As long equally the freezer temperature is 0 degrees Fahrenheit or below, the meat won't go bad.
That said, it's ameliorate to defrost and enjoy the steaks inside four to 12 months. Afterwards a twelvemonth, the prolonged exposure to cold temperatures could cause the texture of the meat to deteriorate. This is true especially if it suffers from the moisture loss that's ordinarily known as freezer burn down.
For optimum season and texture, thaw steaks on the bottom shelf of the refrigerator. They should be gear up to cook the day after y'all pull them from the freezer. Make certain to wrap them well and set them on a plate to thaw, or the juices might run all over the fridge.
To save time, you lot can thaw the steaks in a cold water bath instead. Put them in a zero-pinnacle bag or another leak-proof container, making sure to seal the package well. Set the sealed meat in a large basin, then fill up the bowl with cold water.
The meat should thaw at a rate of most 30 minutes per pound in the cold water bath. Larger, thicker cuts might take a bit longer. At any charge per unit, you lot should bandy out the cold water every 30 minutes to make sure information technology doesn't get besides warm.
Avoid using the microwave to thaw steaks—or any cut of meat. It can work in a pinch, but you'll run the risk of partially cooking the meat while other sections remain frozen solid.
The Bottom Line
Brownish spots on steak aren't dangerous, but they can serve as a useful alarm sign. Once they get-go to announced, you should burn up the grill as soon as possible. If you aren't planning to melt the steaks right away, consider freezing them instead.
Best of luck, and happy grilling!
Source: https://bbqhost.com/brown-spots-on-steak/
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